Crispy cheese twists

Crispy cheese twists


62 people made this

About this recipe: A twisty version of a cheese stick. Great for a snack or anytime!


Serves: 12 

  • 60g grated Parmesan cheese
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 500g packet frozen puff pastry, thawed
  • 1 egg white

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Preheat oven to 180 degrees C.
  2. Combine parmesan, pepper and garlic powder. Unfold pastry sheets onto cutting board. Brush lightly with egg white; sprinkle each sheet with 1/4 of the cheese mixture. Lightly press into pastry, turn over; repeat. Cut each sheet into 2cm wide strips-you should get about 12 strips; twist.
  3. Place on ungreased baking sheet and bake in oven for 15 minutes or until golden brown.

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