Crispy cheese twists

    25 mins

    A twisty version of a cheese stick. Great for a snack or anytime!

    62 people made this

    Serves: 12 

    • 60g grated Parmesan cheese
    • 3/4 teaspoon ground black pepper
    • 1/2 teaspoon garlic powder
    • 1 500g packet frozen puff pastry, thawed
    • 1 egg white

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 180 degrees C.
    2. Combine parmesan, pepper and garlic powder. Unfold pastry sheets onto cutting board. Brush lightly with egg white; sprinkle each sheet with 1/4 of the cheese mixture. Lightly press into pastry, turn over; repeat. Cut each sheet into 2cm wide strips-you should get about 12 strips; twist.
    3. Place on ungreased baking sheet and bake in oven for 15 minutes or until golden brown.

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    Reviews and ratings
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    Reviews in English (45)


    Wonderful Stephanie! After assembling these you'd have to wonder why anyone would even want to make cheese twists from scratch! So easy, not to mention delicious. I also used asiago with this recipe and they were amazing. By the way, I didn't even bother with the egg white. Worked well. Thanks so much; our friends loved them!!  -  30 Jan 2006  (Review from Allrecipes US | Canada)


    Frozen puff pastry is so great! This recipe is simple, and you can change the seasonings to anything that appeals to you that will stick to the dough! You can even make them sweet with cinnamon and sugar.  -  10 May 2005  (Review from Allrecipes US | Canada)


    I left about 4 sheets together, brushed both sided with melted butter, cut into strips, rolled in the Parmesan mixture and twisted each strip. Came out beautiful and was great served with my gumbo.  -  04 Feb 2007  (Review from Allrecipes US | Canada)