A twisty version of a cheese stick. Great for a snack or anytime!
Wonderful Stephanie! After assembling these you'd have to wonder why anyone would even want to make cheese twists from scratch! So easy, not to mention delicious. I also used asiago with this recipe and they were amazing. By the way, I didn't even bother with the egg white. Worked well. Thanks so much; our friends loved them!! - 30 Jan 2006 (Review from Allrecipes US | Canada)
Frozen puff pastry is so great! This recipe is simple, and you can change the seasonings to anything that appeals to you that will stick to the dough! You can even make them sweet with cinnamon and sugar. - 10 May 2005 (Review from Allrecipes US | Canada)
I left about 4 sheets together, brushed both sided with melted butter, cut into strips, rolled in the Parmesan mixture and twisted each strip. Came out beautiful and was great served with my gumbo. - 04 Feb 2007 (Review from Allrecipes US | Canada)