Banana pancakes with vanilla

    15 mins

    A fun twist on ordinary pancakes.

    23 people made this

    Serves: 6 

    • 125g plain flour
    • 1 tablespoon sugar
    • 2 teaspoons baking powder
    • ¼ teaspoon salt
    • 1 egg, beaten
    • 1 cup (250ml) milk
    • ½ tsp vanilla essence
    • 2 tablespoons vegetable oil
    • 2 ripe bananas, mashed

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Combine flour, sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vanilla, vegetable oil and bananas.
    2. Stir flour mixture into banana mixture; batter will be slightly lumpy.
    3. Heat a lightly oiled frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

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    Reviews and ratings
    Global ratings:

    Reviews in English (1703)


    I put all the peeled ripe bananas I had in the freezer and just defrosted the amount I needed for the recipe. That way I can prevent ripe bananas (that no one in my home wants to eat anymore) from going to waste. Recipe is really good, we don't put syrup anymore, just a little jam.  -  26 Sep 2017


    masarap  -  07 Oct 2013


    Just a tip for fuss free banana mashing... stick them in a zip-lock bag, zip and squeeze! When you're done cut a corner off and you have a pour spout! I do the same for marinades and everything else of the sort! So much cleaner! And less dishes to boot!  -  21 Oct 2007  (Review from Allrecipes US | Canada)