A fun twist on ordinary pancakes.
I put all the peeled ripe bananas I had in the freezer and just defrosted the amount I needed for the recipe. That way I can prevent ripe bananas (that no one in my home wants to eat anymore) from going to waste. Recipe is really good, we don't put syrup anymore, just a little jam. - 26 Sep 2017
masarap - 07 Oct 2013
Just a tip for fuss free banana mashing... stick them in a zip-lock bag, zip and squeeze! When you're done cut a corner off and you have a pour spout! I do the same for marinades and everything else of the sort! So much cleaner! And less dishes to boot! - 21 Oct 2007 (Review from Allrecipes US | Canada)