Chicken marsala

    Chicken marsala


    4615 people made this

    About this recipe: A delicious, classic chicken dish - lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a weeknight dinner AND a dinner party.

    Serves: 4 

    • 30g plain flour for coating
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 1/2 teaspoon dried oregano
    • 4 skinless, boneless chicken breast halves - pounded to 1/2cm thick
    • 80g butter
    • 80ml olive oil
    • 200g sliced mushrooms
    • 125 ml Marsala wine
    • 60 ml cooking sherry

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
    2. In a large frying pan, melt butter in the oil over medium heat. Place chicken in the pan, and lightly brown on one side. Turn over the chicken pieces, and add mushrooms. Pour in wine and sherry. Cover the pan; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

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