Tasty lamb burgers

    25 mins

    These are great served with plain yoghurt with some mint and cumin stirred into it. Add rice or couscous and a green salad and you have a tasty, easy barbecue dinner.

    5 people made this

    Serves: 4 

    • 500g lamb mince
    • 3 spring onions, finely chopped
    • 4 cloves garlic, minced
    • 2 teaspoons curry powder (or other spice mix)
    • 1 teaspoon ground cumin
    • 1/4 teaspoon dried red chilli flakes
    • salt and pepper to taste

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat the barbecue to high
    2. Mix all ingredients together well and form into 4 patties.
    3. Lightly oil the barbecue plate. Cook for 5 minutes on each side, or until done.

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    Reviews and ratings
    Global ratings:

    Reviews in English (4)


    Altered ingredient amounts. I didn't use the curry powder but added some dried oregano along with the cumin and the chillis.  -  10 Mar 2009  (Review from Allrecipes AU | NZ)


    Terrific recipe. Very tasty and easy.  -  28 Sep 2011  (Review from Allrecipes AU | NZ)


    Nice-especially so if you love lamb like we do.  -  10 Mar 2009  (Review from Allrecipes AU | NZ)