These are great served with plain yoghurt with some mint and cumin stirred into it. Add rice or couscous and a green salad and you have a tasty, easy barbecue dinner.
Altered ingredient amounts. I didn't use the curry powder but added some dried oregano along with the cumin and the chillis. - 10 Mar 2009 (Review from Allrecipes AU | NZ)
Terrific recipe. Very tasty and easy. - 28 Sep 2011 (Review from Allrecipes AU | NZ)
Nice-especially so if you love lamb like we do. - 10 Mar 2009 (Review from Allrecipes AU | NZ)