Mum Knight's Fudge Cake slice

Mum Knight's Fudge Cake slice

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1 person made this

About this recipe: No baking required. It is a family favourite and so easy to prepare. It keeps well in the pantry and also can be frozen. A rich chocolate fix!!


Serves: 12 

  • 1 packet plain biscuits
  • 100gm butter
  • 100gm caster sugar
  • 1tsp vanilla
  • 1 large tablespoon cocoa
  • 1 large egg
  • 1/4 cup walnut halves (optional)
  • for the icing
  • icing Sugar
  • cocoa
  • 1 tablespoon butter

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Crush biscuits using a rolling pin or food processor – but not too finely crushed; beat egg; chop up walnut halves.
  2. Melt butter, sugar, cocoa, vanilla in a pot on the stove top. Add crushed biscuits, chopped walnuts, beaten egg. Mix well on low heat on stove top. Remove from heat.
  3. Grease a baking slice tin. Best results use butter rather than oil. Tip mixture into tin. Spread and press into the slice tin with a spoon.
  4. Ice with chocolate icing while still warm and cut into smallish sized squares.

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