Mum Knight's Fudge Cake slice

    Mum Knight's Fudge Cake slice

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    20min


    1 person made this

    About this recipe: No baking required. It is a family favourite and so easy to prepare. It keeps well in the pantry and also can be frozen. A rich chocolate fix!!

    Ingredients
    Serves: 12 

    • 1 packet plain biscuits
    • 100gm butter
    • 100gm caster sugar
    • 1tsp vanilla
    • 1 large tablespoon cocoa
    • 1 large egg
    • 1/4 cup walnut halves (optional)
    • for the icing
    • icing Sugar
    • cocoa
    • 1 tablespoon butter

    Directions
    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Crush biscuits using a rolling pin or food processor – but not too finely crushed; beat egg; chop up walnut halves.
    2. Melt butter, sugar, cocoa, vanilla in a pot on the stove top. Add crushed biscuits, chopped walnuts, beaten egg. Mix well on low heat on stove top. Remove from heat.
    3. Grease a baking slice tin. Best results use butter rather than oil. Tip mixture into tin. Spread and press into the slice tin with a spoon.
    4. Ice with chocolate icing while still warm and cut into smallish sized squares.

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