KAS Tomato Pasta Sauce - Roasted

    1 hour 5 mins

    Tomatoes in season are $1Kg - buy 10Kg and experiment!

    4 people made this

    Serves: 8 

    • 2kg ripe tomatoes, cut in half
    • 1/2 cup (125ml) olive oil
    • 1 tbs salt
    • 1 tbs cracked black pepper
    • I knob garlic
    • handful of chillies, whole
    • Balsamic vinegar, good sprinkling
    • Caster Sugar

    Prep:5min  ›  Cook:1hr  ›  Ready in:1hr5min 

    1. Preheat oven to 200°C (180°C for fan forced). Use big baking dish, swish around tomato halves in all ingredients except sugar then arrange tomatoes cut side up and sprinkle each tomato with a little sugar. Bake in oven for 1 hour. Puree all and sieve out seeds and skins. Pour into sterilized jars. Serve with pasta.

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    Reviews and ratings
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    Reviews in English (9)


    How long will it store for .  -  20 Sep 2013  (Review from Allrecipes UK | Ireland)


    Excellent recipe. We bottle it to take away in our motorhome to use for spaghetti bolognaise. Has anyone tried this with frozen tomatoes?  -  10 Jul 2014  (Review from Allrecipes UK | Ireland)


    This is lovely as it is but, I forgot about it and it was in the oven for two hours . The tomatoes had caramelised and cooked down more which, when I blitzed it, gave a terrific rich, concentrated flavour. I will use it a sauce/soup base rather than on its own. One of the best recipes for tomato sauce that I have made.  -  11 Oct 2013  (Review from Allrecipes UK | Ireland)