KAS Tomato Pasta Sauce - Roasted

KAS Tomato Pasta Sauce - Roasted


4 people made this

About this recipe: Tomatoes in season are $1Kg - buy 10Kg and experiment!


Serves: 8 

  • 2kg ripe tomatoes, cut in half
  • 1/2 cup (125ml) olive oil
  • 1 tbs salt
  • 1 tbs cracked black pepper
  • I knob garlic
  • handful of chillies, whole
  • Balsamic vinegar, good sprinkling
  • Caster Sugar

Prep:5min  ›  Cook:1hr  ›  Ready in:1hr5min 

  1. Preheat oven to 200°C (180°C for fan forced). Use big baking dish, swish around tomato halves in all ingredients except sugar then arrange tomatoes cut side up and sprinkle each tomato with a little sugar. Bake in oven for 1 hour. Puree all and sieve out seeds and skins. Pour into sterilized jars. Serve with pasta.

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