Quick fish fillets fried in oil, lemon juice and black pepper. You can use any white fish fillets - like bream or whiting. Serve with rice or potatoes and a green salad.
I fixed this for a husband who LOVES fish and two 8-year old picky eaters. There were no leftovers! I served it with yellow rice and mixed vegetables. The whole meal was done and on the table in less than 30 minutes. At last, a great fish dish that does not require dredging and deep frying fish. I just wish I could give it more than a five card rating! - 24 May 2000 (Review from Allrecipes US | Canada)
I made this last night and it was very good. I used the remaining liquid from the fish to make a sauce by adding a little cornstarch, milk and parmesan cheese. It turned out suprisingly well. Thanks! - 21 Jul 2006 (Review from Allrecipes US | Canada)
Couldn't be simpler. You really don't need anything else, though sometimes I like to add some salsa as a topping. Works just as well with limes. - 15 Oct 2004 (Review from Allrecipes US | Canada)