One dish apple crumble

One dish apple crumble


5 people made this

About this recipe: This apple crumble recipe really lets the apples shine. The topping is crunchy and light, thanks to the baking powder and bicarb. Extra advantage - it's all cooked together in one dish.

Diane Kester

Serves: 10 

  • 1kg Granny Smith apples - peeled, cored and sliced
  • 150g caster sugar
  • 1 tablespoon plain flour
  • 1 teaspoon ground cinnamon
  • 125ml water
  • 75g rolled oats
  • 125g plain flour
  • 225g dark brown soft sugar
  • ¼ teaspoon baking powder
  • ¼ teaspoon bicarbonate of soda
  • 125g butter, melted

Prep:25min  ›  Cook:45min  ›  Ready in:1hr10min 

  1. Preheat the oven to 180 C
  2. Place the sliced apples in a 23x33cm baking dish. Mix the caster sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over it all.
  3. Combine the oats, the remaining flour, brown sugar, baking powder, bicarbonate of soda and melted butter. Crumble evenly over the apple mixture.
  4. Bake in the preheated oven for about 45 minutes.

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