About this recipe:These tasty tuna burgers are so delicious. My husband is a very fussy eater, and he loves these burgers. Serve these patties on buns with tomato, lettuce, beetroot or whatever else you like on a burger. Enjoy!
1 small can tuna (185g), drained
1/2 cup (60g) bread crumbs
½ onion, finely chopped
1 stick celery, finely chopped
½ red capsicum, finely chopped
1/4 cup (65ml) mayonnaise
2 tablespoons sweet chilli sauce
1/2 teaspoon dried dill
1/4 teaspoon salt
dash ground black pepper
dash hot chilli sauce
dash Worcestershire sauce
Prep:20min › Cook:8min › Extra time:30min › Ready in:58min
Combine tuna, egg, bread crumbs, onion, celery, capsicum, mayonnaise, sweet chilli sauce, hot chilli sauce, dill, salt, pepper and Worcestershire sauce. Mix well. Shape into 4 patties. The mixture will be very soft and delicate. Refrigerate for 30 minutes to make the patties easier to handle.
Coat a non-stick frypan with cooking spray or olive oil and fry the tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.