About this recipe:A delicious and easy marinade for pork. Serve with stir-fried vegetables and rice.
1.25kg whole pork fillets, trimmed
2 tablespoons (30ml) light soya sauce
2 tablespoons (30ml) hoisin sauce
1 tablespoon (15ml) sherry
1 tablespoon (15ml) black bean sauce
1 1/2 teaspoons finely grated fresh ginger
1 1/2 teaspoons soft dark brown sugar
1 clove garlic, crushed
1/2 teaspoon (8ml) sesame oil
1 pinch Chinese five spice powder
Directions Prep:5min › Cook:35min › Extra time:2hr20min › Ready in:3hr
Place pork fillets in a shallow glass dish. In a small bowl, whisk together soy sauce, hoisin sauce, sherry, black bean sauce, ginger, sugar, garlic, sesame oil and five-spice powder. Pour marinade over pork, and turn to coat. Cover, and refrigerate for at least 2 hours or up to 24 hours.
Preheat oven to 190 C. Remove fillets from refrigerator while the oven preheats.
Roast pork for 30 to 35 minutes, or to desired doneness.
Let stand for 10 minutes, and then slice diagonally into thin slices.