Byrdhouse blistered cherry tomatoes

    (140)
    10 mins

    This is an easy, tasty, pretty way to whip up a side dish, or tomatoes for a salad, in about a minute. Be careful and quick with these - we want 'em blistered, not blown apart!


    118 people made this

    Ingredients
    Serves: 4 

    • 2 teaspoons butter or oil
    • 1 teaspoon dried Italian basil
    • 1 punnet cherry tomatoes
    • 1/2 teaspoon caster sugar (optional)
    • salt and pepper to taste

    Directions
    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Melt oil or butter in a frypan over medium-high heat. Add the cherry tomatoes, basil and sugar. Cook for about 30 seconds, then season to taste with salt and pepper. Continue cooking for a few seconds more until the tomatoes have just started to blister.

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    Reviews and ratings
    Global ratings:
    (140)

    Reviews in English (109)

    by
    86

    Most awesome. I ate my portion and wanted everyone else's. This will be a repeater in the summer, when tomatoes aren't so expensive. Great job, Sunny!  -  03 Jan 2009  (Review from Allrecipes US | Canada)

    by
    51

    This recipe is really easy and delicious. I used olive oil, sliced garlic and then the fresh basil 'paste' you can now find in a tube in the produce department. This is a great recipe for using up extra tomatoes.  -  07 May 2008  (Review from Allrecipes US | Canada)

    by
    39

    Very good! I used my garden fresh basil and tomatoes for this and it was an amazing way to cook cherry tomatoes! I sauteed some fresh garlic first. It's a keeper! Thanks.  -  08 Sep 2008  (Review from Allrecipes US | Canada)

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