About this recipe:This is an easy, tasty, pretty way to whip up a side dish, or tomatoes for a salad, in about a minute. Be careful and quick with these - we want 'em blistered, not blown apart!
2 teaspoons butter or oil
1 teaspoon dried Italian basil
1 punnet cherry tomatoes
1/2 teaspoon caster sugar (optional)
salt and pepper to taste
Directions Prep:5min › Cook:5min › Ready in:10min
Melt oil or butter in a frypan over medium-high heat. Add the cherry tomatoes, basil and sugar. Cook for about 30 seconds, then season to taste with salt and pepper. Continue cooking for a few seconds more until the tomatoes have just started to blister.