Byrdhouse blistered cherry tomatoes

Byrdhouse blistered cherry tomatoes

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About this recipe: This is an easy, tasty, pretty way to whip up a side dish, or tomatoes for a salad, in about a minute. Be careful and quick with these - we want 'em blistered, not blown apart!


Serves: 4 

  • 2 teaspoons butter or oil
  • 1 teaspoon dried Italian basil
  • 1 punnet cherry tomatoes
  • 1/2 teaspoon caster sugar (optional)
  • salt and pepper to taste

Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Melt oil or butter in a frypan over medium-high heat. Add the cherry tomatoes, basil and sugar. Cook for about 30 seconds, then season to taste with salt and pepper. Continue cooking for a few seconds more until the tomatoes have just started to blister.

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