This is an easy, tasty, pretty way to whip up a side dish, or tomatoes for a salad, in about a minute. Be careful and quick with these - we want 'em blistered, not blown apart!
Most awesome. I ate my portion and wanted everyone else's. This will be a repeater in the summer, when tomatoes aren't so expensive. Great job, Sunny! - 03 Jan 2009 (Review from Allrecipes US | Canada)
This recipe is really easy and delicious. I used olive oil, sliced garlic and then the fresh basil 'paste' you can now find in a tube in the produce department. This is a great recipe for using up extra tomatoes. - 07 May 2008 (Review from Allrecipes US | Canada)
Very good! I used my garden fresh basil and tomatoes for this and it was an amazing way to cook cherry tomatoes! I sauteed some fresh garlic first. It's a keeper! Thanks. - 08 Sep 2008 (Review from Allrecipes US | Canada)