Fluffy Canadian-style pancakes

Fluffy Canadian-style pancakes


369 people made this

About this recipe: Fluffy pancakes that melt in your mouth. Separating the eggs and folding the whipped whites into the batter, nothing is better. Cooks up to a golden brown.

W King

Serves: 4 

  • 1 cup (125g) plain flour
  • 1 tablespoon baking powder
  • 1 cup (250ml) milk
  • 3 egg yolks
  • 3 egg whites

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a medium bowl, combine flour and baking powder. Stir in milk and egg yolk until smooth.
  2. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
  3. Heat a lightly oiled frying pan over medium high heat. Pour or scoop the batter into the frypan, using approximately ¼ cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

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