About this recipe: Good with most cuts over two kilos. I used pork belly in this one. Serve with rice, steamed veg or salad. The one in the picture was over cooked by 1 hour so it is a little burned.
I made this for my family at the weekend and it was delicious and easy to make. The leftovers tasted delicious in sandwiches the next day. Thanks. - 05 Feb 2013 (Review from Allrecipes UK | Ireland)
This was a nice recipe, just like a recipe which I have learned from gormandia sites. These are some of my favorite sites to view when I am looking for best foods to cook for my family. - 25 Jul 2012 (Review from Allrecipes AU | NZ)