About this recipe:Chinese five spice seasoning is made up of cloves, anise seed, star anise, cinnamon and ginger. You can find it premixed in any supermarket. The chicken breasts are sprinkled with this spice, marinated and baked.
2 chicken breasts, bone in and skin on
2 teaspoons Chinese five spice powder
1 teaspoon garlic powder
salt and pepper to taste
1 tablespoon (15ml) olive oil
Directions Prep:5min › Cook:45min › Extra time:1hr10min › Ready in:2hr
Sprinkle chicken breasts with five-spice powder, garlic powder, salt and pepper. Wrap tightly in foil and refrigerate for at least 2 hours.
Preheat oven to 180 C.
Remove foil from chicken. Place chicken in a baking dish and drizzle with olive oil. Bake for 45 minutes or until cooked through and juices run clear.