Pineapple slice

Pineapple slice


38 people made this

About this recipe: A family favourite for all the pineapple lovers.

Robyn J

Serves: 12 

  • for the pineapple filling
  • 250g crushed pineapple in juice
  • ¾ cup (185g) caster sugar
  • 2½ tablespoons corn flour
  • 20g butter
  • 1 cup (250ml) water
  • for the crumble mixture
  • 185g butter
  • ¾ cup (125g) brown sugar
  • 1¾ cups (220g) plain flour
  • ½ teaspoon bicarbonate of soda
  • 1 teaspoon salt
  • 1½ cups rolled oats

Prep:15min  ›  Cook:25min  ›  Ready in:40min 

  1. To make the pineapple filling: Mix the crushed pineapple and juice, the sugar, corn flour, butter and water in a saucepan. Cook until thickened then cool.
  2. Preheat oven to 200 degrees C.
  3. Cream together 185g of butter and brown sugar thoroughly. Stir in flour, bicarbonate of soda and salt. Mix in rolled oats. Press and flatten half of the mixture over bottom of a 33 x 24 x 5cm greased slice tin. Spread with the cooled pineapple filling.
  4. Top with remaining crumb mixture, patting lightly. Bake 25 to 30 minutes, or until lightly browned. While warm cut into slices and remove from tin.

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