Balsamic vinaigrette

Balsamic vinaigrette

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About this recipe: This is a tangy salad dressing that is great on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys.


Serves: 6 

  • 1/2 cup (125ml) extra virgin olive oil
  • 1/2 cup (125ml) balsamic vinegar
  • 1 clove crushed garlic
  • 1 teaspoon ground mustard
  • 1 pinch salt
  • ground black pepper to taste

Prep:10min  ›  Ready in:10min 

  1. In a small bowl, mix together the olive oil, balsamic vinegar, garlic and mustard. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.

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