Balsamic vinaigrette

    Balsamic vinaigrette

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    About this recipe: This is a tangy salad dressing that is great on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys.

    Serves: 6 

    • 1/2 cup (125ml) extra virgin olive oil
    • 1/2 cup (125ml) balsamic vinegar
    • 1 clove crushed garlic
    • 1 teaspoon ground mustard
    • 1 pinch salt
    • ground black pepper to taste

    Prep:10min  ›  Ready in:10min 

    1. In a small bowl, mix together the olive oil, balsamic vinegar, garlic and mustard. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.

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