Buttermilk pancakes

    Buttermilk pancakes


    550 people made this

    About this recipe: These are a favourite and its worth using the buttermilk for the flavour but any other milk will do just fine.

    Serves: 2 

    • 1¼ cups (155g) plain flour
    • 1 egg
    • 1¼ cups (315ml) buttermilk
    • ¼ cup (60g) white sugar
    • 1 teaspoon baking powder
    • 1 teaspoon bicarbonate of soda
    • ¼ cup (65ml) vegetable oil

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat a frypan over medium heat. Combine all ingredients in a blender, or beat together well in a bowl until smooth.
    2. Pour about ¼ cup batter for each pancake into the frypan and cook until small bubbles start to form on top, about 2 to 3 minutes. Flip the pancakes over and cook until browned and cooked through, 1 to 2 minutes.
    3. Serve with golden or maple syrup and fruit.

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    Reviews (1)


    My son asked for pancakes this morning, and this recipe came up. Instant success - the pancakes were fluffy, delicious and easy to make. Perfect recipe! - 19 Feb 2010

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