Oven baked potato chips

    Oven baked potato chips

    Recipe photo: Oven baked potato chips
    1

    Oven baked potato chips

    (1655)
    55min


    1521 people made this

    About this recipe: An easy healthy way to make chips (or wedges) for fish and chips or with burgers or just for a snack.

    Ingredients
    Serves: 4 

    • 4 large potatoes
    • 1/4 cup (65ml) olive oil
    • 2 teaspoons paprika
    • 1 teaspoon salt (or to taste)
    • 1 teaspoons chilli powder (or to taste)

    Directions
    Prep:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat oven to 230 degrees C.
    2. Cut the potatoes into wedges or chips. Mix olive oil, salt and chilli powder together. Coat potatoes with oil mixture and spread out on a baking sheet or dish.
    3. Bake for 45 minutes in preheated oven.
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    Reviews and ratings
    Global ratings:
    (1655)

    Reviews in English (1172)

    by
    1482

    Incredible fries! Important -- bake at 400 degrees, for 40-45 minutes, and turn at least once during the baking. If you use the 450 degrees in the recipe, the fries will burn. I mixed everything in a gallon size ziploc bag. For the spices, I used freshly minced garlic (no onion powder), paprika, cumin, cayenne pepper, and chili powder. I used 6 potatoes (4 russet, 2 sweet) and 1/3 cup oil. Delicious!!  -  16 Mar 2005  (Review from Allrecipes US | Canada)

    by
    1065

    Mmmmmmmmm!!!!! These french fries were wooooonderful!!!! I cut the potatoes into sticks like normal fries and then baked them for 15 minutes, turned them over, and baked for another 15 minutes (the whole time at 425 since they're thinner than wedges), and I must say these are the tastiest fries ever! I also added salt and freshly ground pepper and garlic salt, and didn't measure it out- just kinda put on as much as looked good, and wow, were they tasty! I think the chili powder was what really put them over the top, so don't be shy with it, and remember that seasonings seem to lose some of their flavors when baked (which means put on more than you usually would)!  -  08 Oct 2002  (Review from Allrecipes US | Canada)

    by
    876

    This is a great recipe! The only reason I can't give it 5 stars is because it needs the tweaking that other posters mentioned: a little salt, lower temperature (400degrees), less cook time (30min), and they need to be turned 1/2way through. Thanks for posting this!  -  27 Jun 2007  (Review from Allrecipes US | Canada)

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