Oven baked potato chips

    Oven baked potato chips


    1521 people made this

    About this recipe: An easy healthy way to make chips (or wedges) for fish and chips or with burgers or just for a snack.

    Serves: 4 

    • 4 large potatoes
    • 1/4 cup (65ml) olive oil
    • 2 teaspoons paprika
    • 1 teaspoon salt (or to taste)
    • 1 teaspoons chilli powder (or to taste)

    Prep:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat oven to 230 degrees C.
    2. Cut the potatoes into wedges or chips. Mix olive oil, salt and chilli powder together. Coat potatoes with oil mixture and spread out on a baking sheet or dish.
    3. Bake for 45 minutes in preheated oven.

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