Oven baked potato chips

Oven baked potato chips


1521 people made this

About this recipe: An easy healthy way to make chips (or wedges) for fish and chips or with burgers or just for a snack.


Serves: 4 

  • 4 large potatoes
  • 1/4 cup (65ml) olive oil
  • 2 teaspoons paprika
  • 1 teaspoon salt (or to taste)
  • 1 teaspoons chilli powder (or to taste)

Prep:10min  ›  Cook:45min  ›  Ready in:55min 

  1. Preheat oven to 230 degrees C.
  2. Cut the potatoes into wedges or chips. Mix olive oil, salt and chilli powder together. Coat potatoes with oil mixture and spread out on a baking sheet or dish.
  3. Bake for 45 minutes in preheated oven.

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