Roasted garlic lemon broccoli

Roasted garlic lemon broccoli

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About this recipe: Looking for a new way to cook broccoli? Here it is. Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper and minced garlic. A squeeze of lemon juice before serving seals the deal.


Serves: 6 

  • 500g broccoli, separated into florets
  • 1 tablespoon (15ml) extra-virgin olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic, minced
  • 1 lemon, halved

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Preheat the oven to 200 degrees C.
  2. In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.
  3. Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, about 15 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.

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