The best chocolate chip cookies

    25 mins

    These cookies are by far better than store brought. My husband takes these to work for break time, and says they are too good to share!!

    7 people made this

    Serves: 12 

    • 2 eggs
    • 2 ½ cups self-raising flour
    • 250g butter
    • 1 cup raw sugar
    • 1 tsp vanilla essence
    • 100g chocolate bits

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 190ºC
    2. Beat butter sugar and vanilla essence in a bowl until light and creamy.
    3. Beat in the eggs.
    4. Gradually fold in the flour and stir in the chocolate chips.
    5. Take a large teaspoonful of mixture and roll it into a ball.
    6. Place on a greased baking tray and bake for approx 15 minutes or until light golden brown.
    7. Cool for 5 minutes on the tray before placing on a cooling rack.

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    Reviews and ratings
    Global ratings:

    Reviews in English (9)


    More of a cake than a cookie. Are you sure it's meant to be self raising flour?  -  03 Jan 2013  (Review from Allrecipes UK | Ireland)


    my husband adores these cookies. I do tweak it a bit and use plain flour instead of self raising though.  -  19 Sep 2010  (Review from Allrecipes AU | NZ)


    Great cookies. I must divid them up in to alot smaller size as I get well over 2 dozen out of this recipe. My 3 boys love them!  -  26 Aug 2010  (Review from Allrecipes AU | NZ)