Apple walnut salad with fruit vinaigrette

Apple walnut salad with fruit vinaigrette

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About this recipe: This is a great sweet-sour and crunchy salad.


Serves: 10 

  • 1/2 cup chopped walnuts
  • 1/4 cup cranberries or grapes
  • 1/4 cup (65ml) balsamic vinegar
  • 1 cup red onion, chopped
  • 1 teaspoon caster sugar (to taste)
  • 1 tablespoon Dijon-style mustard
  • 1 cup (250ml) vegetable oil
  • salt and pepper to taste
  • 10 cups mixed salad greens, rinsed and dried
  • 2 red apples, cored and thinly sliced

Prep:10min  ›  Ready in:10min 

  1. Preheat the oven to 175 degrees C. Spread the walnuts out on a baking sheet in a single layer. Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted.
  2. In a food processor, combine the sultanas or cranberries, vinegar, onion, sugar, and mustard. Puree until smooth; gradually add oil, and season with salt and pepper.
  3. In a salad bowl, toss together the greens, apples, and enough of the dressing mixture to coat. Sprinkle with walnuts, and serve

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