Cream cheese penguins

Cream cheese penguins


860 people made this

About this recipe: Just imagine a plate of penguins, made with black olives, carrots and cream cheese. You can add scarves and hats by using red capsicum strips cut into different shapes. This recipe is all about fun, tasty finger food!

Valerie Cuff

Serves: 18 

  • 18 large black olives, pitted
  • 1 packet cream cheese (250g), softened
  • 18 small black olives
  • 1 carrot

Prep:25min  ›  Ready in:25min 

  1. Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive. Carefully insert about 1 teaspoon of cream cheese (or whatever fits) into each olive.
  2. Slice the carrot into eighteen 1/2cm thick rounds; cut a small notch out of each carrot slice to form feet. Save the cut out piece and press into center of small olive to form the beak. If necessary cut a small slit into each olive before inserting the beak.
  3. Set a big olive, large hole side down, onto a carrot slice. Then, set a small olive onto the large olive, adjusting so that the beak, cream cheese chest and notch in the carrot slice line up. Secure with a toothpick.

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