Chick pea Curry
Recipe by:
AMINAH A. RAHMAN
Chick peas are simmered in a fragrant and spicy curry sauce and garnished with fresh coriander. Serve with rice for a great vegetarian midweek meal.
Ready in 40 mins
Added to favourites by 6 cooks
Ingredients
Serves: 8
- 2 tablespoons vegetable oil
- 2 onions, finely chopped
- 2 cloves garlic, crushed
- knob fresh ginger, finely chopped
- 6 whole cloves
- 1/2 teaspoon cinnamon
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- salt
- 1 teaspoon cayenne pepper
- 1 teaspoon ground turmeric
- 800g canned chick peas, undrained
- handful chopped fresh coriander
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Preparation method
Prep: 10 mins | Cook: 30 mins1.
Heat oil in a large frying pan over medium heat. Add onions and fry until tender. Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne and turmeric. Cook for 1 minute stirring constantly.
2.
Add chick peas and their liquid and continue cooking, stirringr until all ingredients are well blended and heated through. Remove from heat and stir in coriander just before serving, reserving some for garnish.
Provided by: Allrecipes
Last updated:
20 May 2010
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