This is a very yummy potato bake that I alway get requested to bring for Christmas or any other family get together. Best of all its really easy to make. You can really put pretty much anything between the layers, but I think an onion type flavor and a bacon type flavour taste best.
I made this without much effort, just chop ham, onion, grate cheese then layer. I cam out with 3 layers. At first I didn't cover with aluminum but did after 30 minutes. I used a total of 1 cup milk, maybe that was because I used a bit too much flour. - 22 Mar 2015
I have never been able to make a nice potato bake that wasn't full of fat and cream so this recipe was a delight to find. I too added more milk. Thanks - 14 Jun 2011 (Review from Allrecipes AU | NZ)
I probably add more milk than that normally, about half way up the dish works well, but salty? There's no salt in it unless you've used very salty bacon or something? Also, I've found how well it turns out depends very much on the type of potatoes you use - you want the ones that go mushy when cooked - not the ones that stay really solid. - 31 Dec 2009 (Review from Allrecipes AU | NZ)