Yummy Potato Bake

    (21)
    2 hours

    This is a very yummy potato bake that I alway get requested to bring for Christmas or any other family get together. Best of all its really easy to make. You can really put pretty much anything between the layers, but I think an onion type flavor and a bacon type flavour taste best.


    16 people made this

    Ingredients
    Serves: 4 

    • 3-4 large potatoes
    • plain flour
    • shallots, onion or spring onion
    • 3 slices ham or bacon-or more, if needed
    • pepper
    • 125g tasty or chedder cheese, grated
    • 1/2 cup (125ml) milk

    Directions
    Prep:30min  ›  Cook:1hr30min  ›  Ready in:2hr 

    1. Preheat oven to 180 degrees C. Grease a square or rectangular casserole or baking dish. Peel and slice potatoes thinly. Slice the shallots, onion or spring onions.
    2. Slice bacon or ham and grate the cheese.
    3. Put a layer of potato slices in the baking dish. Follow this with a sprinkling of flour and pepper. Sprinkle on bacon or ham, onions and cheese. Repeat the layering until you run out of room in the dish.
    4. The final layer should be pototoes, covered with only cheese and pepper.
    5. Pour milk over the whole lot. Bake in preheated oven for 1½ hours.

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    Reviews and ratings
    Global ratings:
    (21)

    Reviews in English (22)

    yesIcancook
    0

    I made this without much effort, just chop ham, onion, grate cheese then layer. I cam out with 3 layers. At first I didn't cover with aluminum but did after 30 minutes. I used a total of 1 cup milk, maybe that was because I used a bit too much flour.  -  22 Mar 2015

    by
    38

    I have never been able to make a nice potato bake that wasn't full of fat and cream so this recipe was a delight to find. I too added more milk. Thanks  -  14 Jun 2011  (Review from Allrecipes AU | NZ)

    by
    33

    I probably add more milk than that normally, about half way up the dish works well, but salty? There's no salt in it unless you've used very salty bacon or something? Also, I've found how well it turns out depends very much on the type of potatoes you use - you want the ones that go mushy when cooked - not the ones that stay really solid.  -  31 Dec 2009  (Review from Allrecipes AU | NZ)

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