About this recipe: A great vegetarian dish that is reeaalllly filling...! Can take some time as the liquid needs to absorb bit by bit to get the creamiest result without burning the bottom of the pot. So make this when you have a bit of time. I also buy pre-sliced mushrooms to save on prep time.
Altered ingredient amounts. Used chopped basil instead of parsley; lemon juice instead of wine...only because didn't have either ingredient in the fridge! - 06 Apr 2009 (Review from Allrecipes AU | NZ)
Used different ingredients. Used a Sauv Blanc, a mix of Swiss Brown, shiitake, button and field mushrooms, added a dash of lemon juice at the end, and used continental parsley. So tasty! - 07 Jan 2010 (Review from Allrecipes AU | NZ)
But that's the whole point of risotto! Stirring to maximise the full potential of the rice! - 13 Aug 2013 (Review from Allrecipes AU | NZ)