A simple, impressive dish, which can be either a quick weeknight main or a dinner party dish. For more or less heat, adjust the amount of chilli. Serve with hot steamed rice.
Made it healthier. I served this with a layer of bok-choy leaves underneath the rice, steamed lightly in water with a lemon slices and juice in it. - 19 May 2009 (Review from Allrecipes AU | NZ)
there is no szechuan pepper in the recipe???taste is compromised Chris - 20 Jul 2012 (Review from Allrecipes AU | NZ)
J'adore ce plat! Mes compliments au chef! - 19 May 2009 (Review from Allrecipes AU | NZ)