Chicken, White Wine and Vegetable Soup

    3 hours

    The ultimate rainy day warmer. Chicken, white wine and a multitude of vegetables simmer until the vegetables are cooked to your liking. Use a half a chicken, a whole small chicken or chicken pieces.

    123 people made this

    Serves: 10 

    • 1/2 whole chicken, bone in
    • 2 parsnips, peeled and chopped
    • 1 medium head garlic, peeled and chopped
    • 2 large onions, peeled and chopped
    • 5 carrots, scraped and chopped
    • 2 courgette chopped
    • handful chopped fresh parsley
    • 2 stalks celery, chopped
    • 2 potatoes, peeled and diced
    • 1 sweet potato, peeled and diced
    • 1 vegetable stock cube
    • 1 tablespoon dried oregano
    • 1 teaspoon paprika
    • 2 litres (7cups water) water
    • 325ml (1/2 bottle) dry white wine
    • salt and freshly ground black pepper to taste

    Prep:20min  ›  Cook:2hr  ›  Extra time:40min  ›  Ready in:3hr 

    1. In a large soup pot, combine all ingredients. Cover and bring to a boil and then gently simmer for 1 1/2 - 2 hours.
    2. Remove chicken from pot and allow to cool enough to be easily handled. Pull chicken meat from the bone; discard bones and return chicken pieces to the pot.

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    Reviews in English (94)


    This is my first time to taste a chicken soup with white wine. Not bad after all. Will definitely make this every now and then. There are other chicken broth recipe that you might like, it's at  -  22 Dec 2011


    I made this recipe minus the parsely and the vegetable chicken soup mix (not entirely sure what that is) and it was quite amazing. The second time I attempted this recipe, I tried it in a Crock pot. Not sure why, but it was really horrible. So don't do that.  -  16 Feb 2008  (Review from Allrecipes US | Canada)


    I've made this soup a few times and the broth is amazing. My only complaint would be that the starchy vegetables break down into mush after it's been cooking for awhile and stirred often. If I made it again, I'd cut back on the starch and add more carrots, celery, and harder veggies. I'd also cut back a little bit on the amount of veggies to make it more brothy. Super tasty recipe!  -  09 Feb 2009  (Review from Allrecipes US | Canada)