About this recipe:The ultimate rainy day warmer. Chicken, white wine and a multitude of vegetables simmer until the vegetables are cooked to your liking. Use a half a chicken, a whole small chicken or chicken pieces.
Miriam E D
1/2 whole chicken, bone in
2 parsnips, peeled and chopped
1 medium head garlic, peeled and chopped
2 large onions, peeled and chopped
5 carrots, scraped and chopped
2 courgette chopped
handful chopped fresh parsley
2 stalks celery, chopped
2 potatoes, peeled and diced
1 sweet potato, peeled and diced
1 vegetable stock cube
1 tablespoon dried oregano
1 teaspoon paprika
2 litres (7cups water) water
325ml (1/2 bottle) dry white wine
salt and freshly ground black pepper to taste
Directions Prep:20min › Cook:2hr › Extra time:40min › Ready in:3hr
In a large soup pot, combine all ingredients. Cover and bring to a boil and then gently simmer for 1 1/2 - 2 hours.
Remove chicken from pot and allow to cool enough to be easily handled. Pull chicken meat from the bone; discard bones and return chicken pieces to the pot.
This is my first time to taste a chicken soup with white wine. Not bad after all. Will definitely make this every now and then. There are other chicken broth recipe that you might like, it's at chickenbrothrecipes.com - 22 Dec 2011
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