A new recipe a neighbour gave us. What a hit with my family! Just the right mix of garlic and cashews with our favorite veggie, broccoli. And so easy to make.
I made this tonight exact to the recipe. It was delicious! - 16 Mar 2014
This is a good recipe. The broccoli is tasty, but my husband thought there was too little sauce. The cashews tasted great with the sauce. Try toasting the cashews (375 degrees for 8-10 minutes on a cookie sheet) first. - 01 Jun 2006 (Review from Allrecipes US | Canada)
We liked this recipe. I did cut back on the butter (used half the recommended) but followed everything else in recipe. I think next time I will saute the garlic in the butter a bit before adding the remaining ingredients for the sauce. Also, I will allow the sauce contents to boil for a couple of minutes to allow the sauce to thicken a bit so that it will stick to the broccoli a bit better. Overall, good recipe...I'll be making this again. - 14 Jun 2006 (Review from Allrecipes US | Canada)