About this recipe: This is a really easy Italian-style dish featuring chicken and green beans in a simple tomato sauce.
I really likes this recipe. It was so easy and very flavorful. I used a bit more basil and garlic and also sauted the string beans in the garlic and oil befoe the chicken so I wouldn't have another pot to clean. Just take the beans out before you cook the chicken, cover them and add them back in to the oan at the end. So simple! - 16 Dec 2005 (Review from Allrecipes US | Canada)
This was excellent !! When chicken and garlic was cooking in olive oil, I sprinkled oregano, parsley,and basil all over the chicken and garlic. I then added the fresh green beans. All I had was a big can of whole tomatoes which I then cut up into small pieces and added them and all the juice. I cooked 1 cup of mini penne and then added that. I also sprinkled parmesan cheese all over the mixture, then cooked it for a few minutes till it was good and hot. A couple of dinner rolls and you have a delicious meal. Very easy to make and very tasty. My family loved it. This definitely will be a keeper. Can't wait to make it again. - 30 Jun 2006 (Review from Allrecipes US | Canada)
I made this the other night and it has become a favorite of my fiance and I. I altered it a little by adding the green beans and simmered on low for about 10-15 minutes after you simmer on low for 3-5. It adds an amazing flavor to the green beans. - 06 Apr 2006 (Review from Allrecipes US | Canada)