Barbecued bananas and ice cream

    Barbecued bananas and ice cream

    (98)
    2saves
    16min


    100 people made this

    About this recipe: Try some of those bananas on the barbie. An easy dessert that will make your tastebuds jump for joy! Try pouring a drop of whisky, rum or some liqueur over the bananas and ice cream just before serving.

    Ingredients
    Serves: 4 

    • 4 firm bananas
    • 1 tablespoon (15ml) lemon juice
    • ½-1 cup brown sugar (to taste)
    • 1 teaspoon ground cinnamon
    • 2 cups vanilla ice cream

    Directions
    Prep:10min  ›  Cook:6min  ›  Ready in:16min 

    1. Preheat barbecue to low.
    2. Halve each of the bananas lengthways, then in half. Sprinkle bananas with lemon juice. In a small bowl, mix together the brown sugar and cinnamon. Roll banana pieces in sugar/cinnamon mixture until well coated.
    3. Lightly oil the barbecue grate. Arrange bananas the grate and cook for 3 minutes per side. Serve in a bowl with vanilla ice cream topped with a sprinkling of remaining cinnamon/sugar mixture.
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    Reviews and ratings
    Global ratings:
    (98)

    Reviews in English (97)

    by
    80

    These bananas are so good! I put them in foil before I put them on the grill and they were great and no mess. Thanks!  -  05 Dec 2005  (Review from Allrecipes US | Canada)

    by
    71

    I made this recipe on a recent camping trip. The only change I made was to put the bananas in a foil packet on the grill instead of directly on the grate (campsite fire-ring grate was pretty nasty looking). The bananas were done perfectly, and by putting it in a foil pack, we had all the wonderful juices to use as a syrup over ice cream. Even better, the few leftovers that were remaining, we used as a fruit topping to the "Baked French Toast" casserole (also on allrecipes)the next morning. Delicious. Made the mess once, enjoyed it twice!!! Will definitely make this again.  -  23 Aug 2009  (Review from Allrecipes US | Canada)

    by
    62

    I did this in a pan with butter rater than a grill and I was wonderful.  -  28 Jan 2001  (Review from Allrecipes US | Canada)

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