Barbecued bananas and ice cream

Barbecued bananas and ice cream


100 people made this

About this recipe: Try some of those bananas on the barbie. An easy dessert that will make your tastebuds jump for joy! Try pouring a drop of whisky, rum or some liqueur over the bananas and ice cream just before serving.


Serves: 4 

  • 4 firm bananas
  • 1 tablespoon (15ml) lemon juice
  • ½-1 cup brown sugar (to taste)
  • 1 teaspoon ground cinnamon
  • 2 cups vanilla ice cream

Prep:10min  ›  Cook:6min  ›  Ready in:16min 

  1. Preheat barbecue to low.
  2. Halve each of the bananas lengthways, then in half. Sprinkle bananas with lemon juice. In a small bowl, mix together the brown sugar and cinnamon. Roll banana pieces in sugar/cinnamon mixture until well coated.
  3. Lightly oil the barbecue grate. Arrange bananas the grate and cook for 3 minutes per side. Serve in a bowl with vanilla ice cream topped with a sprinkling of remaining cinnamon/sugar mixture.

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