Watermelon lemon drink with rosemary

Watermelon lemon drink with rosemary


21 people made this

About this recipe: I love this as an unusual cool drink. I don't like it too sweet, so if you want to add more sugar, cool. But I think that this recipe is perfect.


Serves: 8 

  • 2 cups (500ml) water
  • 3/4 cup (185g) caster sugar
  • 1 sprig rosemary, leaves (about 10cm long) stripped and chopped
  • 2 cups (500ml) lemon juice
  • 1 medium watermelon, seeded and cubed
  • 8 cups ice cubes

Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

  1. Bring the water and sugar to a boil in a small saucepan over high heat. Stir in the rosemary, and set aside to steep for 1 hour.
  2. Place half of the lemon juice, and half of the watermelon into a blender. Strain the rosemary syrup through a mesh strainer into the blender. Cover, and puree until smooth. Strain into a pitcher, then puree the remaining lemon juice and watermelon. Refrigerate till cold. Stir the lemonade before serving over ice.

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