Lovely Chicken and Bacon Rolls

    Lovely Chicken and Bacon Rolls


    2 people made this

    About this recipe: You can use anything you like to stuff the chicken, possibilities are endless.

    Serves: 3 

    • 6 large boneless chicken thighs
    • 6 smoked bacon rashers/slices (30g)
    • 2 cloves garlic
    • fresh sage, thyme and Italian basil
    • salt and pepper

    Prep:30min  ›  Cook:1hr  ›  Ready in:1hr30min 

    1. Lay chicken thighs skin side down on a board. Using a meat mallet, gently pound chicken.
    2. Chop fresh herbs and garlic and liberally sprinkle onto chicken.
    3. Roll chicken thighs up and wrap with bacon rasher.
    4. Secure with a skewer and cook in a moderate oven for 1 hr.

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