Mint ice cubes

    Mint ice cubes


    20 people made this

    About this recipe: These ice cubes add just a touch of flavour to any drink. Simple idea and a great use for mint!

    Serves: 6 

    • 36 fresh mint leaves
    • 2 cups 9500ml) boiling water, or as needed

    Prep:5min  ›  Cook:2hr  ›  Ready in:2hr5min 

    1. Place 2 to 3 mint leaves into each cube of a heatproof ice cube tray. Fill the cells with the boiling water, then let stand for 10 minutes; remove the leaves if desired or leave in. Freeze the ice cube tray until solid.

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