Double Choc Fudge Brownie Muffins

    35 mins

    Super rich and super yummy. Given to me by a Tupperware rep.

    5 people made this

    Serves: 12 

    • 250 g butter, roughly chopped
    • 1 1/2 cups caster sugar
    • 1 1/4 cups plain flour
    • 1/8 teaspoon baking powder
    • 3/4 cup cocoa
    • 4 eggs
    • 1/2 teaspoon vanilla essence
    • 12 pieces chocolate, good quality

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 180 fan forced. Lightly grease a cup cake tin or line with cases.
    2. Place the butter and sugar into a saucepan and stir until the sugar nearly dissolves.
    3. Sift the flour and baking powder and cocoa into a bowl.
    4. Make a well in the centre, add eggs and vanilla.
    5. Pour in the butter mixture and gently mix with a whisk.
    6. Spoon mixture into muffin cases, place a piece of chocolate into each muffin.
    7. Bake on a low shelf for 20 minutes until firm, cool for 10 minutes then flip onto cooling rack.

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    Reviews and ratings
    Global ratings:

    Reviews in English (5)


    Scrumptious! Everyone loved them!  -  29 Nov 2009  (Review from Allrecipes AU | NZ)


    Something else. Topped with a ganache (like they need to be any more decadent!)  -  29 Nov 2009  (Review from Allrecipes AU | NZ)


    OMG these are soooo good. I used White and Caramel choc bits instead and OMG delicious will definitely not eat to many though wont do me any good  -  22 Apr 2013  (Review from Allrecipes AU | NZ)