About this recipe: A blend of garlic and coriander with scrambled eggs. A perfect way to start your weekend.
Let me start by saying, I love garlic every which way... except raw. By the time the eggs were cooked properly, the garlic was still pretty raw. I really wish I would have sauteed the garlic separately before adding the eggs. I loved the cilantro and thought it was the perfect amount, but the garlic killed it for me. I'll make these again, but cook the garlic a bit first. Thanks - 25 Apr 2009 (Review from Allrecipes US | Canada)
I really enjoyed it, using home grown cilantro (very strong) and extra parmesan. Others that I shared it with liked it but were not as excited about it as myself, as they were not big cilantro fans. If you like cilantro you gotta try this! - 26 Jun 2009 (Review from Allrecipes US | Canada)
This is good. There is a very strong cilantro taste, so it could be cut down a bit. However, bf and I liked it. Thanks! - 03 May 2008 (Review from Allrecipes US | Canada)