Chicken with Mango Salsa

    (56)
    7 hours

    A tropical mango pineapple salsa does double duty as marinade and salsa in this spicy chicken dish.


    59 people made this

    Ingredients
    Serves: 8 

    • 2 (450g) tins pineapple pieces in fruit juice, drained with juice reserved
    • 2 mangoes, peeled, stone removed and diced
    • 2 green chillies, seeded and diced
    • Handful chopped fresh coriander
    • 8 tablespoons (120ml) freshly squeezed lime juice and pulp
    • 8 tablespoons (120ml) fresh orange juice
    • 4 tablespoons (60ml) dark rum
    • 1 clove garlic, minced
    • 8 skinless, boneless chicken breast halves

    Directions
    Prep:30min  ›  Cook:30min  ›  Extra time:6hr  ›  Ready in:7hr 

    1. In a bowl, mix the pineapple and reserved juice, mangoes, chillies, coriander, lime juice and pulp, orange juice, rum and garlic. Let stand for one hour before adding chicken.
    2. Remove half of the pineapple and mango mixture from the bowl and set aside. Marinate the chicken in the bowl with the remaining salsa mixture for 2 to 6 hours.
    3. Preheat oven to 160C.
    4. Discard salsa used for marinating, and bake chicken for 30 minutes in the preheated oven, or until chicken juices run clear.
    5. Top with reserved salsa to serve.

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    Reviews and ratings
    Global ratings:
    (56)

    Reviews in English (42)

    by
    27

    Wow! This chicken dish is absolutely delicious. The fruit salsa adds a sweet and tangy taste to the chicken. I served this at a baby shower and all of the guests begged for the recipe.  -  23 Mar 2000  (Review from Allrecipes US | Canada)

    by
    10

    I had extra mangos and limes - and was looking for a good recipe to use them - and this hit the spot. It was time consuming to make - especially with the fresh squeezed juices. It was a nice tsting dish - but due to the somewhat exotic ingredients, and the length of time to put together, I don't see myself making it again.  -  31 Jul 2001  (Review from Allrecipes US | Canada)

    by
    9

    I attented a luau the other weekend and made this salsa and served with tortillas chips. It makes a TON and was quite a hit. No need to squeeze OJ and lime juice though. Just buy some! I also diced up some jalepenos for some added kick!  -  03 Jun 2003  (Review from Allrecipes US | Canada)

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