Banango Bread

    Banango Bread


    14 people made this

    About this recipe: This is a delicious variation of traditional banana bread. It's a real yummy combination of crunch and 'ooey gooey' taste. As it's low fat, you'll never go back to traditional banana bread again!

    Serves: 10 

    • 3 ripe bananas
    • 1 mango cut in chunks (best soaked in a little lemon juice and sugar overnight
    • 4 tablespoons vegetable oil or canola oil
    • 1/2 cup (125g) plain low fat yoghurt
    • 1/2 cup (90g) brown sugar
    • 1 teaspoon salt
    • 1 egg
    • 1 teaspoon vanilla essence
    • 1 1/2 cups (185g) plain flour
    • 1 teaspoon baking powder
    • 1 teaspoon bicarbonate of soda
    • 1/2 cup (60g) chopped walnuts

    Prep:10min  ›  Cook:50min  ›  Ready in:1hr 

    1. Preheat oven to 180C. Grease a loaf tin.
    2. Mash bananas and mango in a large mixing bowl. Add the oil, yoghurt, sugar and salt. Mix well. Add egg and vanilla, beat again.
    3. Sift in flour, bicarb and baking powder. Mix well, then mix in the walnuts.
    4. Pour into greased loaf tin. Bake for 50 minutes to 1 hour.

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