Finnish Stick Cookies

    Finnish Stick Cookies


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    About this recipe: Light and crispy almond cookies that are a Finnish tradition.

    Serves: 12 

    • 250g butter, softened
    • 1/2 cup (110g) white sugar
    • 1 egg
    • 1 teaspoon almond essence
    • 3 cups (375g) plain flour
    • 1/4 teaspoon salt
    • 3 eggs, beaten
    • 1/2 cup (110g) white sugar
    • 1 1/2 cups (60g) finely chopped almonds

    Prep:25min  ›  Cook:10min  ›  Ready in:35min 

    1. Preheat oven to 175 degrees C.
    2. In a medium bowl, cream together the butter and sugar until smooth. Stir in 1 egg and the almond essence. Combine the salt and flour; stir into the sugar mixture with your hands until a smooth dough forms.
    3. Roll and cut the dough into log shaped pieces about 1cm thick and 5-7cm long. Dip each piece in the beaten eggs, then in remaining 1/2 cup sugar and then roll them in almonds. Place them 2cm apart onto ungreased baking tray.
    4. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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