About this recipe: Light and crispy almond cookies that are a Finnish tradition.
These were our favorite new Christmas cookies. I hated the double dipping, & decided after to mix colored sugar with the nuts and put them on at once. They looked fabulous & the nuts didn't have trouble sticking once the sugar was on, as in the original directions. With these modifications, 5 stars. The taste is a wonderful almond flavor. Without modifications, because of the mess I'd say 4 stars. - 04 Jun 2008 (Review from Allrecipes US | Canada)
I cannot believe that these cookies haven't been reviewed here for 3 years? I made these cookies today. They taste wonderful. They remind me of marzipan! My dough was a little on the dry side and hard to work with, so next time I would try 2.75 cups of flour and see how it is then before adding the full 3 cups. I started out with chopped almonds and ended up using VERY, VERY finely chopped almonds! Just chopped them even smaller in my food precessor so they really coated and stuck to the cookies. Will make again for sure! Thanks! ***re-reviewed 1.22.09 - I made these again this past Christmas and added in Raw Sugar (the large brown crystals) with the ground almonds. It was fantastic. It did make them a bit sweeter and crunchy. I like them both ways. - 09 Dec 2006 (Review from Allrecipes US | Canada)
I LOVED THESE !! They are good alone or with coffee. I have made them putting the nuts in the dough and rolling them in course sugar. delicious - 19 Dec 2006 (Review from Allrecipes US | Canada)