Chicken with Garlic and Lime

Chicken with Garlic and Lime


104 people made this

About this recipe: Chicken pieces are pan fried in oil, then dressed with lime juice and coriander. For added spiciness, add some finely chopped chillies when the garlic is added.


Serves: 5 

  • 3 tablespoons (45ml) olive oil
  • 5 skinless, boneless chicken breast fillets, cut into bite-size pieces
  • 2 cloves garlic
  • 1/2 lime, juiced
  • handful chopped fresh coriander
  • salt and pepper to taste

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Heat the oil in a large frying pan over medium heat. Add chicken and brown on all sides. Add the garlic, and cook until the chicken is no longer pink in the middle.
  2. Stir in the lime juice and coriander, and season with salt and pepper. Cook just until heated through.
  3. Remove garlic from pan.
  4. Serve chicken with rice and vegetables.

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