About this recipe: Yoghurt can be substituted with coconut cream, if you prefer a vegan version. Since this recipe was made without an ice cream maker, if you leave it overnight it will freeze solid so you’ll need to let it soften a lot before serving or eat soon after making.
We loved this, thank you.... after 3 hours I went to bed but next day i let it thaw a little then blended and froze for two hours. I skipped the last hour only because it was creamy and as far as we were concerned it was ready for eating. thanks so much for this, the family loved it. - 15 Feb 2016 (Review from Allrecipes AU | NZ)