Yoghurt can be substituted with coconut cream, if you prefer a vegan version. Since this recipe was made without an ice cream maker, if you leave it overnight it will freeze solid so you’ll need to let it soften a lot before serving or eat soon after making.
We loved this, thank you.... after 3 hours I went to bed but next day i let it thaw a little then blended and froze for two hours. I skipped the last hour only because it was creamy and as far as we were concerned it was ready for eating. thanks so much for this, the family loved it.
15 Feb 2016
(Review from Allrecipes AU | NZ)