About this recipe: Quick, simple, foolproof, pour over sauce, pop in oven and you have a tasty 'finger food' to greet your guests or you can add mashed potatoes, peas, corn or vegetable of choice to make a very tasty meal.
very nice, not too sweet and a lovely slight curry taste - my kids loved it and they hate all things curry - so there you go!! I used the sauce/cooking juices as extra sauce when serving. I also added a good dash or two of soy sauce to give it a bit of colour. - 20 Aug 2012 (Review from Allrecipes AU | NZ)
Just had this for dinner with the kids - really easy for a midweek dinner. went down a storm only comment would be that next time I would cook it for longer covered so that more of the juice was left for coating at the end. served it with coriander rice and roasted peppers (not sure if this was antithetic but seemed to work) - 11 Jan 2012 (Review from Allrecipes UK | Ireland)
so good, family loved this. Will be doing again - 19 Mar 2013 (Review from Allrecipes AU | NZ)