Marinated Rosemary Lemon Chicken

Marinated Rosemary Lemon Chicken


1 person made this

About this recipe: Marinated overnight, these chicken breasts are perfect for a quick summer barbecue! Serve with rice, a light pasta salad or barbecued corn.

Barbara Edwards

Serves: 4 

  • 1/2 cup (125ml) lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons dried rosemary
  • 4 skinless, boneless chicken breast halves
  • 1 lemon, sliced

Prep:8hr  ›  Cook:15min  ›  Ready in:8hr15min 

  1. In medium sized bowl, mix the lemon juice, olive oil, and rosemary. Place the chicken and lemon slices in the bowl and stir the marinade over the breasts to coat. Cover and marinate in the refrigerator 8 hours or overnight.
  2. Preheat the barbecue to high.
  3. Lightly oil the barbecue grate. Discard marinade, and cook the chicken 8 minutes per side, or until juices run clear. Don't worry about the rosemary sticking to the chicken, it tastes great when it's grilled. If you use fresh rosemary sprigs, throw the stems onto the coals - they give the chicken even more of a smoky rosemary flavor!

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