White Chocolate Macadamia Cookies

    White Chocolate Macadamia Cookies


    6 people made this

    About this recipe: I made these for the first time this past Christmas and they have become the family's new favourite cookies! The white chocolate gives a rich taste to these cookies. I guarantee you will love them.

    Serves: 12 

    • 125g butter
    • 3/4 cup (185g) white sugar
    • 1 egg
    • 1 teaspoon vanilla essence
    • 1 1/4 cups (155g) plain flour
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 250g white chocolate, chopped or white chocolate chips
    • 200g macadamia nuts, chopped

    Prep:15min  ›  Cook:8min  ›  Ready in:23min 

    1. Preheat oven to 190 degrees C.
    2. In a medium bowl, cream together the butter and sugar. Stir in the egg and vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture. Finally, stir in the white chocolate and nuts. Drop cookies by heaping teaspoonfuls onto an ungreased baking tray, about 5 cm apart.
    3. Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Cool on wire racks. When cool, store in an airtight container.

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