Chicken with Caramelised Onions

Chicken with Caramelised Onions

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About this recipe: This is an easy but flavourful chicken recipe that I learned from my gran. Serve with a nutty wild rice blend.

Annmarie Olscamp

Serves: 4 

  • 15-30ml (1 to 2 tablespoons) olive oil
  • 4 skinless chicken thighs
  • salt and freshly ground black pepper to taste
  • 3 large onions, diced
  • 500 ml (2 cups) water

Prep:5min  ›  Cook:40min  ›  Ready in:45min 

  1. In a large pan heat the oil and add the chicken. Brown all over and then cook for about 10 minutes adding salt and pepper to taste.
  2. Add the onion and stir-fry for 5 minutes. Add water and simmer until the onions caramelise and create a sauce.
  3. Simmer for a further 30 minutes adding more water so that the sauce mixture doesn't dry out. When the chicken is cooked, remove to a serving platter.
  4. Serve with sauce poured over.

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