This started off to be a cake but ended up as a delicious old fashioned pudding that you could eat cold or hot. Tastes even better 24 hours later. Old brown bananas go best in this pudding and you can substitute brandy or milk for the rum.
Didn't have cardamom so didn't have it in! OMG, what a lush pudding/cake. Even my daughter who gags if she eats bananas loved it Will definitely be making again. - 01 Oct 2013 (Review from Allrecipes UK | Ireland)
Altered ingredient amounts. I used cinnamon or nutmeg instead of cardamom - 12 Dec 2010 (Review from Allrecipes AU | NZ)
I don't know whether it was recipe or me but my cake went total disaster. Plenty of bulbs and cracks during baking, after cooling the cake was more like high pancake. Sorry but I don't give it another try - 12 Aug 2016 (Review from Allrecipes UK | Ireland)