Tomato-Cream Sauce for Pasta

Tomato-Cream Sauce for Pasta


7 people made this

About this recipe: Is this the easiest pasta sauce ever? Absolutely delicious and so easy to make. Serve over your favorite pasta.


Serves: 4 

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 clove garlic, minced
  • 1 (400g) tin diced tomatoes, undrained
  • 1 tablespoon dried basil leaves
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/2 cup (125ml) heavy cream
  • 1 tablespoon butter

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates.
  2. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.

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