About this recipe: Needless to say, kids love the look of these biscuits and adults love the taste. Disgustingly perfect for a Halloween party.
I made these cookies for my son's school party and they were a great hit. We added green food coloring to the dough and when I took them out of the oven I added a single chocolate chip for a wart. We also added red gel food coloring for the severed end of the finger. The cookies do enlarge when baked (almost double the thickness) so make sure you don't make them to round when you are rolling them out. The cookie flavor was good on top of looking great, thanks for a fun recipe. - 17 Oct 2007 (Review from Allrecipes US | Canada)
Great recipe! Instead of using decorator gel, I dipped each almond in strawberry jam, and pressed them into the raw "finger" tip before baking... produced very gory results! - 29 Oct 2007 (Review from Allrecipes US | Canada)
I have been making this dessert every year for my annual Halloween party for the last 10 yrs. I don't use wax paper to shape the fingers, just my well-washed hands. I then use a sharp knife to cut in the knuckles and finger lines, dipped in hot water between cuts. Also, I add the red gel frosting to the base of the fingers as if they've been pulled out of their socket - gross! That way, you don't have to mess with the almonds. You can also add chocolate chips to them right after they come out of the oven to add flavor and "warts". Lots of great feedback ever year, my guests now expect to see them! - 12 Oct 2007 (Review from Allrecipes US | Canada)