Chicken Stock in a Slow Cooker

    Chicken Stock in a Slow Cooker


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    About this recipe: This is the recipe I use to make chicken stock for use in other recipes. This one-step method needs to simmer for 8 to 10 hours, and yields approximately one litre of rich chicken stock to use in soups and sauces.

    Serves: 5 

    • 1 kg bone-in chicken pieces
    • 1.5 litres (7 cups) water
    • 2 stalks celery, chopped
    • 2 carrots, chopped
    • 1 onion, quartered
    • 1 tablespoon dried basil

    Prep:15min  ›  Cook:10hr  ›  Extra time:45min  ›  Ready in:11hr 

    1. Place the chicken, celery, carrots, onion, and basil in a slow cooker.
    2. Cook on Low setting for 8 to 10 hours.
    3. Strain before using, and discard vegetables.
    4. Chicken may be removed from the bones, and used in soup.

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