About this recipe:This is the recipe I use to make chicken stock for use in other recipes. This one-step method needs to simmer for 8 to 10 hours, and yields approximately one litre of rich chicken stock to use in soups and sauces.
1 kg bone-in chicken pieces
1.5 litres (7 cups) water
2 stalks celery, chopped
2 carrots, chopped
1 onion, quartered
1 tablespoon dried basil
Directions Prep:15min › Cook:10hr › Extra time:45min › Ready in:11hr
Place the chicken, celery, carrots, onion, and basil in a slow cooker.
Cook on Low setting for 8 to 10 hours.
Strain before using, and discard vegetables.
Chicken may be removed from the bones, and used in soup.