Chicken Stock in a Slow Cooker

Chicken Stock in a Slow Cooker


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About this recipe: This is the recipe I use to make chicken stock for use in other recipes. This one-step method needs to simmer for 8 to 10 hours, and yields approximately one litre of rich chicken stock to use in soups and sauces.

Micki Stout

Serves: 5 

  • 1 kg bone-in chicken pieces
  • 1.5 litres (7 cups) water
  • 2 stalks celery, chopped
  • 2 carrots, chopped
  • 1 onion, quartered
  • 1 tablespoon dried basil

Prep:15min  ›  Cook:10hr  ›  Extra time:45min  ›  Ready in:11hr 

  1. Place the chicken, celery, carrots, onion, and basil in a slow cooker.
  2. Cook on Low setting for 8 to 10 hours.
  3. Strain before using, and discard vegetables.
  4. Chicken may be removed from the bones, and used in soup.

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